I'll be reviewing Chef Ted's new book later today, but first a great excerpt for you!
The Five Meat Smoking Commandments
Chef Ted Reader’s brings on the smoke and the flavor with these tasty tidbits
Meat smoking is becoming very popular in local restaurants this season, and Chef Ted Reader has come up with these five easy tips from his new book, The Complete Idiot’s Guide to Smoking
Saturday, June 23, 2012
Book Excerpt: The Five Meat Smoking Commandments by Chef Ted Reader
Posted on 12:13 PM by Unknown
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment