Saturday, May 5, 2012
Recipe Weekend/ Book Review: Broussard's Restaurant and Courtyard Cookbook By Ann Benoit and the Preuss Family
Posted on 8:27 AM by Unknown
And now for the final NOLA cookbook on our Mother's Day guide-
we saved the best for last!
Synopsis: Broussard’s, one of the “Grande Dames of Creole Cuisine,” grew out of a love story and that tradition has defined the legacy that the Preuss family now nourishes. Broussard’s pays homage to its nineteenth-century roots while embracing a new generation’s esthetic. As a leader
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