We love to grill and smoke meat, so when we were offered the chance to try some dry rubs that are new to the market, we eagerly said YES!
Char Crust dry rub seasonings were first created in 1957 at Al Farber's legendary Chicago family Chicago steakhouse. Their two original dry rubs were Original Hickory Grilled (originally called just Char Crust) and Roto Roast. Al closed the restaurant in 1977
Saturday, April 7, 2012
Recipe Weekend - Product Review and Giveaway: Char-Crust Dry Rub Seasonings
Posted on 9:06 AM by Unknown
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment